For something a bit different for lunch, try these pizza sliders. You can vary the ingredients as much as you like to suit your family's tastes.
6 batch rolls
3 tbsp tomato puree
1 ball mozzarella, sliced
Grated parmesan cheese
1. Cut batch rolls in half and spread with tomato puree on both sides.
2. Add a slice of chorizo, a slice of mozzarella and a few spinach leaves.
3. Brush with melted butter and sprinkle with parmesan.
4. Bake at 200C (fan) for 10 minutes.